Parsley is the most commonly used herb in European and American cooking. The herb is a small plant featuring dark-green leaves that resemble coriander leaves. However, its leaves are larger by size and milder in flavour than that of leaf-coriander. To prepare, wash before use. Finely chop before adding to dishes.
A typical 100g portion contains 36 calories, 6.33g carbohydrate, 0.8g fat and 2.97g protein.