Another product mainly sourced locally. Although they are not recognised as one of your five a day by the NHS, these little potatoes help promote healthy digestion. Baby potatoes can be cooked for roasting, mash or used to in salads. Many people prefer these potatoes for its buttery taste and light brown colour of peel.
A 100g portion of baby potatoes typically contains 26g of carbohydrates, 0g of fat, 4g of protein and is 100 calories.