To keep fresh, store Granny Smith’s in the fridge.
Fancy trying an alternative to a traditional apple pie……give this a go:
Core and peel the apple before covering the whole outside in brown sugar, then take a sheet of puff pastry and cut into long strips about 1.5cm wide then wrap from the bottom of the apple up to the top. Place on a suitable baking tray, next pop in two squares of your favorite chocolate to the hollow core and fill the rest up with salted caramel sauce. Pop into an oven preheated to 180 degrees Celsius for 15 minutes. Then simply slice and enjoy!
A typical 100g portion of Granny Smith apples uncooked contains, 11.8g carbohydrate, 0.10 fat, 1.8g fibre, 0.4g protein and 53 calories.