Green Spicy Olives



Price per sml 8oz tub


Fragrant with herbs and spices, these olive are a taste sensation -fantastic!


Ever wondered the difference between green and black olives? Green olives are picked before ripening, and black olives are picked while ripe, (when the colour has turned from green to black). Raw and freshly picked olives are inedible because of their very strong bitter flavour, so both green and ripe varieties are cured.

Green olives have been given longer to ripen, which gives them a stronger flavour and harder texture.


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